Brand Director, COOK
James Rutter is director of brand and strategy at COOK, the pioneering frozen food company. COOK makes and sells hand-prepared frozen meals and puddings through 90 of its own shops nationwide, concessions in 400 other retailers and a thriving e-commerce platform.
James joined COOK in 2010 after working for 15 years as a financial journalist and editor at publications including The Financial News, Global Investor and The Wall Street Journal Europe. He speaks and writes regularly on the power of purpose in business and company culture.
COOK has appeared in The Sunday Times Top 100 Best Companies To Work For every year since 2013, the same year in which it became one of the UK’s first certified B Corporations, part of a global movement of companies reinventing business as a force for good in society.